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View compareFrequently Asked Questions
- Q: What are the main ingredients in Bachan's Japanese Barbecue Sauce? A: Bachan's Japanese Barbecue Sauce is made from high-quality ingredients including Non-GMO soy sauce, cane sugar, mirin, tomato paste, organic ginger, green onion, organic rice vinegar, organic garlic, sea salt, and organic toasted sesame oil. These ingredients create a savory-sweet flavor profile that is both authentic and delicious.
- Q: Is Bachan's Barbecue Sauce vegan and preservative-free? A: Yes, Bachan's Japanese Barbecue Sauce is vegan and contains no preservatives. The sauce is formulated to be shelf-stable without the need for additives, ensuring a clean ingredient list that you can trust.
- Q: How can I use Bachan's Japanese Barbecue Sauce in my cooking? A: Bachan's Japanese Barbecue Sauce is versatile and can be used for a variety of dishes. It is perfect for marinating and glazing wings, chicken, beef, pork, and seafood. Additionally, you can use it as a dipping sauce or drizzled over noodles for an added flavor boost.
- Q: What makes Bachan's Japanese Barbecue Sauce different from other barbecue sauces? A: Bachan's Japanese Barbecue Sauce stands out due to its authentic Japanese flavor profile, which combines umami-rich ingredients like soy, mirin, and ginger. It is cold-filled to preserve the natural taste without additives, and it's made in small batches to ensure freshness and quality.
- Q: What is the shelf life of Bachan's Japanese Barbecue Sauce? A: Bachan's Japanese Barbecue Sauce does not contain preservatives, yet it is shelf-stable. For the best flavor, it's recommended to use it within 12 months of opening. Always store the sauce in a cool, dry place to maintain its quality.