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View compareFrequently Asked Questions
- Q: What are the ingredients in Bachan's Japanese Barbecue Sauce? A: Bachan's Japanese Barbecue Sauce features a blend of Non-GMO soy sauce, cane sugar, mirin, tomato paste, organic ginger, green onion, organic rice vinegar, organic garlic, sea salt, and organic toasted sesame oil. It is crafted without preservatives, ensuring a clean and authentic taste.
- Q: How do I use Bachan's Japanese Barbecue Sauce? A: This versatile barbecue sauce can be used for marinating or glazing wings, chicken, beef, pork, seafood, and even noodles. Simply apply it during cooking or serve it as a dipping sauce to enhance your dishes with rich umami flavor.
- Q: Is Bachan's Japanese Barbecue Sauce vegan? A: Yes, all flavors of Bachan's Japanese Barbecue Sauce are vegan-friendly. They are made from plant-based ingredients and contain no animal products, making them a great choice for anyone following a vegan diet.
- Q: What makes Bachan's barbecue sauce different from other sauces? A: Bachan's barbecue sauce stands out due to its authentic Japanese flavors, achieved through a cold-fill process that preserves its natural ingredients without additives. It comes in three distinct flavors: Original, Hot & Spicy, and Miso, each offering a unique taste experience.
- Q: How should I store Bachan's Japanese Barbecue Sauce after opening? A: After opening, it is recommended to store Bachan's Japanese Barbecue Sauce in the refrigerator to maintain its freshness and flavor. Ensure the cap is tightly closed to prevent contamination.