You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Bachan's Japanese Barbecue Sauce different from other barbecue sauces? A: Bachan's Japanese Barbecue Sauce is unique due to its authentic family recipe that emphasizes a teriyaki-ish, umami-rich flavor profile. It uses high-quality, non-GMO ingredients like soy sauce brewed in Japan, organic ginger, garlic, and green onion, ensuring a fresh and bold taste without additives or preservatives.
- Q: Is Bachan's Barbecue Sauce vegan and gluten-free? A: Yes, Bachan's Japanese Barbecue Sauce is vegan and made with non-GMO ingredients. However, it does contain wheat from the soy sauce, making it unsuitable for those with gluten sensitivities.
- Q: How should I store Bachan's Japanese Barbecue Sauce once opened? A: After opening, it's best to store Bachan's Japanese Barbecue Sauce in the refrigerator to maintain its flavor and freshness. The sauce is formulated to be shelf-stable without preservatives, but refrigeration will ensure optimal quality.
- Q: Can I use Bachan's Barbecue Sauce for marinades and dipping sauces? A: Absolutely! Bachan's Japanese Barbecue Sauce is versatile and can be used not only as a marinade for meats and vegetables but also as a delicious dipping sauce. Its rich flavor enhances a variety of dishes.
- Q: What is the shelf life of Bachan's Japanese Barbecue Sauce? A: Bachan's Japanese Barbecue Sauce, when stored properly in a cool, dry place and refrigerated after opening, can last for several months. Always check the label for specific expiration dates and storage recommendations.