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View compareFrequently Asked Questions
- Q: What dishes can I use Badia Lime Pepper seasoning on? A: Badia Lime Pepper seasoning is versatile and can be used on a variety of dishes, including Mexican, Caribbean, and Southeast Asian cuisines. It's perfect for enhancing proteins like chicken, fish, and beef, as well as for creating zesty dressings and marinades.
- Q: Is Badia Lime Pepper gluten-free? A: Yes, Badia Lime Pepper seasoning is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- Q: How should I store Badia Lime Pepper seasoning for optimal freshness? A: To maintain the freshness and flavor of Badia Lime Pepper seasoning, store it in a cool, dry place away from direct sunlight. Make sure to keep the lid tightly sealed when not in use.
- Q: Can I use Badia Lime Pepper in marinades? A: Absolutely! Badia Lime Pepper seasoning is ideal for marinades, adding a zesty citrus kick that enhances the flavor of meats and vegetables. Simply mix it with olive oil and your choice of acids, like vinegar or citrus juice, for a flavorful marinade.
- Q: What is the size of the Badia Lime Pepper jar, and how long will it last? A: The Badia Lime Pepper comes in a 24-ounce jar, which provides plenty of seasoning for multiple uses. Depending on your cooking frequency and portion sizes, it can last for several months.