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View compareFrequently Asked Questions
- Q: What are Bakerpan Paramount Crystals used for? A: Bakerpan Paramount Crystals are primarily used for thinning various types of chocolate, including white and dark chocolate, as well as enhancing carob and yogurt coatings. They help achieve the desired consistency without compromising flavor.
- Q: Can Paramount Crystals be used in chocolate fountains? A: Yes, Paramount Crystals are ideal for use in chocolate fountains. They ensure a smooth and consistent flow of melted chocolate, enhancing both performance and presentation.
- Q: How do I use Bakerpan Paramount Crystals with candy molds? A: To use Bakerpan Paramount Crystals with candy molds, simply mix the crystals with your melted chocolate to achieve the desired consistency. This will facilitate easy release from the molds, ensuring smooth and professional-looking confections.
- Q: Will using Paramount Crystals affect the flavor of my chocolate? A: No, using Bakerpan Paramount Crystals will not compromise the flavor of your chocolate. They are designed to maintain a smooth and velvety texture while preserving the original taste of the chocolate.
- Q: What size do Bakerpan Paramount Crystals come in? A: Bakerpan Paramount Crystals are available in a 4-ounce size, making them convenient for various baking and candy-making projects.