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Your whole family will love our delicious gluten free rotini! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our rotini for 7 minutes for a true ''''Al Dente'''' texture, but you can add 1 extra minute for more tender pasta.
Frequently Asked Questions
- Q: Is Barilla Gluten Free Rotini suitable for vegans? A: Yes, Barilla Gluten Free Rotini is suitable for vegans as it is made without any animal-derived ingredients.
- Q: How do you cook Barilla Gluten Free Rotini? A: To cook Barilla Gluten Free Rotini, bring 4-6 quarts of salted water to a boil, add the pasta, and boil uncovered for 7-8 minutes for an al dente texture.
- Q: What are the main ingredients in Barilla Gluten Free Rotini? A: The main ingredients in Barilla Gluten Free Rotini are corn and rice, making it a gluten-free and non-GMO pasta option.
- Q: Can Barilla Gluten Free Rotini be used in pasta salads? A: Absolutely! The twisted shape of Barilla Gluten Free Rotini holds sauces and dressings well, making it perfect for pasta salads.
- Q: Is Barilla Gluten Free Rotini safe for people with nut allergies? A: Yes, Barilla Gluten Free Rotini is free from major allergens, including tree nuts, making it a safe choice for individuals with nut allergies.

