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View compareFrequently Asked Questions
- Q: What is Barilla Plus Penne Pasta made from? A: Barilla Plus Penne Pasta is made from a blend of lentil flour, pea protein, and chickpea flour, providing 17g of 100% plant-based protein per 3.5 oz. serving.
- Q: How long does it take to cook Barilla Plus Penne Pasta? A: Due to its higher protein content, Barilla Plus Penne Pasta takes about 10-11 minutes to cook. Boil 4–6 quarts of salted water, add the pasta, and cook for 8 minutes, adding extra time for a more tender texture.
- Q: Is Barilla Plus Penne Pasta suitable for people with dietary restrictions? A: Yes, Barilla Plus Penne Pasta is kosher certified, Non-GMO Project Verified, and free from major allergens. It is vegetarian, lactose-free, soy-free, peanut-free, and vegan.
- Q: What sauces pair well with Barilla Plus Penne Pasta? A: Barilla Plus Penne Pasta pairs excellently with a variety of sauces, including tomato-based sauces, pesto, marinara, vegetable sauces, cheese sauces, and oil or butter-based sauces.
- Q: How does Barilla Plus Penne Pasta differ from regular pasta? A: Barilla Plus Penne Pasta offers a higher protein content and includes healthy ingredients like flax seed and legumes, making it a nutritious alternative to traditional pasta.