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View compareFrequently Asked Questions
- Q: What makes BARILLA Protein Plus pasta a healthy choice? A: BARILLA Protein Plus pasta is a nutritious option as it contains 10g of plant-based protein per serving from lentil flour, pea protein, and chickpea flour, making it a good source of fiber and supporting a balanced diet.
- Q: How do I cook BARILLA Protein Plus Cellentani pasta? A: To cook BARILLA Protein Plus Cellentani pasta, boil 4-6 quarts of salted water, add the pasta, and cook for 8 minutes. For a more tender texture, you can boil for an additional 1-2 minutes.
- Q: Is BARILLA Protein Plus pasta suitable for a vegan diet? A: Yes, BARILLA Protein Plus pasta is made with 100% plant-based ingredients and is free from any animal products, making it suitable for vegans.
- Q: Can I use BARILLA Protein Plus pasta with any sauce? A: Absolutely! BARILLA Protein Plus pasta pairs well with a variety of sauces including pesto, marinara, vegetable sauces, and even cheese or meat sauces, allowing for versatile meal options.
- Q: Is BARILLA Protein Plus pasta non-GMO and kosher certified? A: Yes, BARILLA Protein Plus pasta is Non-GMO Project Verified and kosher certified, ensuring that it meets high standards for food safety and ethical sourcing.