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View compareBarilla Protein+ (Plus) Elbows Pasta, 14.5 Ounce (Pack Of 12) - Plant Based Pasta - Made From Lentils, Chickpeas & Peas - Non-Gmo, Kosher Certified And Vegan
Barilla Protein+ (Plus) Elbows Pasta, 14.5 Ounce (Pack Of 12) - Plant Based Pasta - Made From Lentils, Chickpeas & Peas - Non-Gmo, Kosher Certified And Vegan
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Regular price
$63.74
Sale price
$63.74
Regular price
$91.06
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per
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SKU
WBGROB00DRA8HNMVendor
BarillaProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
BARILLA Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. BARILLA Protein+ Elbows is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. BARILLA Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 5-7 minutes. We love to cook our pasta for 5 minutes, but you can add 1-2 extra minutes for more tender pasta.
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Frequently Asked Questions
- Q: What are the main ingredients in BARILLA Protein+ Elbows Pasta? A: BARILLA Protein+ Elbows Pasta is made from a blend of lentils, chickpeas, and peas, providing 100% plant-based protein. It also includes semolina and durum wheat, ensuring a delicious taste and texture.
- Q: How much protein is in each serving of BARILLA Protein+ Elbows Pasta? A: Each 3.5-ounce serving of BARILLA Protein+ Elbows Pasta contains 17 grams of plant-based protein, making it a nutritious choice for those looking to increase their protein intake.
- Q: Is BARILLA Protein+ Elbows Pasta suitable for vegans and those with dietary restrictions? A: Yes, BARILLA Protein+ Elbows Pasta is kosher certified, non-GMO, and free from major allergens such as fish, peanuts, soy, gluten, and dairy, making it suitable for vegans and those with dietary restrictions.
- Q: How should I cook BARILLA Protein+ Elbows Pasta for the best results? A: To cook BARILLA Protein+ Elbows Pasta, boil 4-6 quarts of salted water, add the pasta, and cook for 5-7 minutes. For a more tender texture, you can boil it for an additional 1-2 minutes.
- Q: What sauces pair well with BARILLA Protein+ Elbows Pasta? A: BARILLA Protein+ Elbows Pasta pairs well with a variety of sauces, including pesto, marinara, vegetable, cheese, and oil or butter-based sauces. It’s a versatile option for many pasta dishes.