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Barilla Protein+ (Plus) Provides A Good Source Of Plant-Based Protein For The Whole Family-While Keeping The Classic Taste Your Whole Family Loves! Made With Delicious Golden Wheat And Protein From Lentils, Chickpeas, And Peas, Barilla Protein+ Pasta Provides A Good Source Of Protein For The Whole Family With 17G Of Protein Per 3.5Oz Serving. Barilla Protein Plus Pasta Cooks Just Like Traditional Pasta! Simply Boil 4-6 Quarts Of Salted Water, Add The Pasta And Boil For 7-9 Minutes. We Love To Cook Our Pasta For 7 Minutes, But You Can Add 1-2 Extra Minutes For More Tender Pasta.
Frequently Asked Questions
- Q: What are the main ingredients in BARILLA Protein+ Rotini Pasta? A: BARILLA Protein+ Rotini Pasta is made from a mix of lentil flour, chickpea flour, and pea protein, providing a good source of 100% plant-based protein while maintaining a delicious taste.
- Q: How much protein is in each serving of BARILLA Protein+ Pasta? A: Each 3.5 oz serving of BARILLA Protein+ Pasta contains 17g of plant-based protein, making it a nutritious option for those looking to increase their protein intake.
- Q: How do I cook BARILLA Protein+ Rotini Pasta? A: To cook BARILLA Protein+ Rotini Pasta, simply boil 4-6 quarts of salted water, add the pasta, and cook for 7-9 minutes. For a more tender texture, you can add an extra 1-2 minutes to the cooking time.
- Q: Is BARILLA Protein+ Pasta suitable for people with dietary restrictions? A: Yes, BARILLA Protein+ Pasta is kosher certified, Non-GMO Project Verified, and free from major allergens such as fish, peanuts, soy, and gluten, making it suitable for various dietary restrictions including vegan diets.
- Q: What sauces pair well with BARILLA Protein+ Rotini Pasta? A: BARILLA Protein+ Rotini Pasta pairs beautifully with a variety of sauces, including pesto, marinara, cheese sauces, and oil or butter-based sauces, making it a versatile choice for many pasta dishes.

