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View compareFrequently Asked Questions
- Q: What are the main ingredients in BARILLA Protein+ Rotini Pasta? A: BARILLA Protein+ Rotini Pasta is made from a mix of lentil flour, chickpea flour, and pea protein, providing a good source of 100% plant-based protein while maintaining a delicious taste.
- Q: How much protein is in each serving of BARILLA Protein+ Pasta? A: Each 3.5 oz serving of BARILLA Protein+ Pasta contains 17g of plant-based protein, making it a nutritious option for those looking to increase their protein intake.
- Q: How do I cook BARILLA Protein+ Rotini Pasta? A: To cook BARILLA Protein+ Rotini Pasta, simply boil 4-6 quarts of salted water, add the pasta, and cook for 7-9 minutes. For a more tender texture, you can add an extra 1-2 minutes to the cooking time.
- Q: Is BARILLA Protein+ Pasta suitable for people with dietary restrictions? A: Yes, BARILLA Protein+ Pasta is kosher certified, Non-GMO Project Verified, and free from major allergens such as fish, peanuts, soy, and gluten, making it suitable for various dietary restrictions including vegan diets.
- Q: What sauces pair well with BARILLA Protein+ Rotini Pasta? A: BARILLA Protein+ Rotini Pasta pairs beautifully with a variety of sauces, including pesto, marinara, cheese sauces, and oil or butter-based sauces, making it a versatile choice for many pasta dishes.