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View compareFrequently Asked Questions
- Q: What are the main ingredients in BARILLA Protein+ Spaghetti Pasta? A: BARILLA Protein+ Spaghetti Pasta is made primarily from lentil flour, chickpea flour, and pea protein, providing a good source of plant-based protein.
- Q: How much protein is in a serving of BARILLA Protein+ Spaghetti Pasta? A: Each 3.5 oz. serving of BARILLA Protein+ Spaghetti Pasta contains 17g of 100% plant-based protein, making it an excellent choice for those looking to increase their protein intake.
- Q: Is BARILLA Protein+ Spaghetti Pasta suitable for people with allergies? A: Yes, BARILLA Protein+ Spaghetti Pasta is free from major allergens including fish, peanuts, soy, grains, and tree nuts. It is also vegetarian, lactose-free, shellfish-free, and vegan.
- Q: How long does it take to cook BARILLA Protein+ Spaghetti Pasta? A: To cook BARILLA Protein+ Spaghetti Pasta, boil 4–6 quarts of salted water, add the pasta, and boil for 7 minutes. For a more tender texture, you can add an extra 1-2 minutes.
- Q: What sauces pair well with BARILLA Protein+ Spaghetti Pasta? A: BARILLA Protein+ Spaghetti Pasta pairs well with a variety of sauces, including pesto, marinara, vegetable-based sauces, cheese sauces, and even meat sauces, making it versatile for different meal options.