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Barrel Aged Balsamic Vinegar (Plum, 250Ml)

Barrel Aged Balsamic Vinegar (Plum, 250Ml)

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Regular price $31.86
Sale price $31.86 Regular price $45.51
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SKU

WBGROB01LWQ1YNX

Vendor

enfuso

Product Type

Salad Dressings


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Description

This Balsamic Has An Earthy Flavor Half Way Between Fresh Plum And Dried Prune. California Plums Grown And Processed By Our Favorite Small Farmer Is The Trick To This Full And Rich Flavor. It Is The Perfect Versatile Balsamic For Year Round Uses. Try A Drizzle On Your Rice Bowl In Stead Of Chinese Plum Sauce For Healthy Low-Salt Change Of Pace.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Barrel Aged Balsamic Vinegar different from regular balsamic vinegar? A: Barrel Aged Balsamic Vinegar is crafted using California plums, resulting in a unique flavor profile that balances fresh plum and dried prune notes. The aging process enhances its sweetness and viscosity, making it richer and more complex than standard balsamic vinegar.
  • Q: How can I use Barrel Aged Balsamic Vinegar in my cooking? A: This versatile balsamic can be drizzled over rice bowls, salads, grilled vegetables, or used as a marinade for meats. It provides a healthy, low-salt alternative to traditional sauces, enhancing the flavor of your dishes.
  • Q: Is Barrel Aged Balsamic Vinegar suitable for special diets? A: Yes, this balsamic vinegar is naturally vegan and gluten-free, making it an excellent choice for various dietary needs. It contains no artificial flavors or added sugars, aligning with healthy eating principles.
  • Q: What are the health benefits of using Barrel Aged Balsamic Vinegar? A: Barrel Aged Balsamic Vinegar is made from 100% real fruit and has a high percentage of grape must, which contributes to its natural sweetness. It can enhance your meals while providing flavor without added sugars, making it a healthier choice.
  • Q: How should I store Barrel Aged Balsamic Vinegar to maintain its quality? A: To preserve the quality of Barrel Aged Balsamic Vinegar, store it in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to maintain its flavor and freshness.
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