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View compareFrequently Asked Questions
- Q: What are Bellino Anchovy Fillets made of? A: Bellino Anchovy Fillets are made from high-quality anchovies that are cleaned and packed in olive oil, with no skin, bones, or tails, ensuring a pure and delicious taste.
- Q: How should I use Bellino Anchovy Fillets in my recipes? A: You can use Bellino Anchovy Fillets in various dishes, such as pasta sauces, salads, or on pizzas, to add a rich umami flavor. They can also be enjoyed on their own or as a part of a charcuterie board.
- Q: Are Bellino Anchovy Fillets gluten-free? A: Yes, Bellino Anchovy Fillets are gluten-free, making them a suitable option for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Bellino Anchovy Fillets once opened? A: Once opened, Bellino Anchovy Fillets should be refrigerated and consumed within 1-2 weeks for optimal freshness and flavor.
- Q: Where are Bellino Anchovy Fillets sourced from? A: Bellino Anchovy Fillets are imported from Italy, known for its high-quality seafood products, ensuring a rich and authentic taste.