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View compareFrequently Asked Questions
- Q: What is Bertolli Extra Light Olive Oil best used for? A: Bertolli Extra Light Olive Oil is excellent for high-heat cooking methods such as searing, sautéing, baking, and frying, thanks to its high smoke point of 468° F. Its mild flavor makes it perfect for delicate dishes where you want the other ingredients to shine.
- Q: Is Bertolli Extra Light Olive Oil suitable for baking? A: Yes, Bertolli Extra Light Olive Oil is a great substitute for butter or vegetable oil in baking. Its filtered nature removes strong flavors, allowing you to enjoy delicious desserts without overpowering tastes.
- Q: How should I store Bertolli Extra Light Olive Oil? A: To maintain the quality of Bertolli Extra Light Olive Oil, store it in a dry place away from direct sunlight. It can become cloudy at temperatures below 45°F (7°C), but this does not affect its quality.
- Q: What does the 'light' in Bertolli Extra Light Olive Oil refer to? A: The 'light' in Bertolli Extra Light Olive Oil refers to its mild and light flavor profile, not its calorie content. The oil contains 120 calories per tablespoon, similar to other pour-able oils.
- Q: Is Bertolli Extra Light Olive Oil certified? A: Yes, Bertolli Extra Light Olive Oil is certified kosher and meets the quality standards set by the North American Olive Oil Association, ensuring that it is a premium product.