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View compareFrequently Asked Questions
- Q: What makes Bertolli Extra Virgin Olive Oil different from regular olive oil? A: Bertolli Extra Virgin Olive Oil is made from the first cold pressing of olives, ensuring a higher quality and richer flavor compared to regular olive oil. It is cold pressed to maintain its full-bodied fruity flavor and is free from processing, resulting in a bold yet delicate taste that enhances various dishes.
- Q: What is the smoke point of Bertolli Extra Virgin Olive Oil? A: The smoke point of Bertolli Extra Virgin Olive Oil is 392°F, making it suitable for a variety of cooking methods, including sautéing, frying, and baking, while still preserving its rich flavor.
- Q: How should I store Bertolli Extra Virgin Olive Oil for optimal freshness? A: To maintain the freshness of Bertolli Extra Virgin Olive Oil, store it tightly capped in a cool and dry place away from heat sources and light. This will help preserve its quality and flavor over time.
- Q: Can Bertolli Extra Virgin Olive Oil be used for salad dressings and marinades? A: Yes, Bertolli Extra Virgin Olive Oil is versatile and ideal for salad dressings, vinaigrettes, and marinades. Its rich taste adds depth to salads and enhances the flavors of various dishes.
- Q: Is Bertolli Extra Virgin Olive Oil Non-GMO? A: Yes, Bertolli Extra Virgin Olive Oil is Non-GMO Project Verified, ensuring that it is made from olives that have not been genetically modified, providing consumers with a natural and high-quality product.