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View compareFrequently Asked Questions
- Q: What are the benefits of using Bertolli Extra Light Olive Oil in cooking? A: Bertolli Extra Light Olive Oil is perfect for high-heat cooking due to its 392°F smoke point, making it ideal for frying, sautéing, and baking. Its mild flavor allows it to substitute butter and other oils without overpowering your dishes.
- Q: Is Bertolli Extra Light Olive Oil suitable for baking? A: Yes, Bertolli Extra Light Olive Oil is an excellent choice for baking. Its subtle olive flavor enhances baked goods without being too strong, and it can replace butter or shortening in recipes for a healthier option.
- Q: How should I store Bertolli Olive Oil to maintain its quality? A: To preserve the freshness and flavor of Bertolli Olive Oil, store it tightly capped in a cool, dry place away from heat sources and light. This will help prevent oxidation and maintain its quality over time.
- Q: Is Bertolli Olive Oil Non-GMO certified? A: Yes, Bertolli Olive Oil is Non-GMO certified, ensuring that it is made from olives that are grown without genetically modified organisms. This certification reflects the brand's commitment to quality and purity.
- Q: What makes Bertolli a trusted brand for olive oil? A: With over 150 years of Mediterranean heritage, Bertolli is recognized as the world's leading olive oil brand. Their dedication to crafting high-quality olive oils, including the Extra Light variety, has made them a favorite among chefs and home cooks alike.