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View compareFrequently Asked Questions
- Q: What are the uses of Bertolli Organic Extra Virgin Olive Oil? A: Bertolli Organic Extra Virgin Olive Oil is versatile and can be used for salad dressing, vinaigrette, marinades, bread dipping, and enhancing pasta dishes. Its rich taste makes it an ideal choice for a variety of culinary applications.
- Q: What is the smoke point of Bertolli Organic Extra Virgin Olive Oil? A: Bertolli Organic Extra Virgin Olive Oil has a smoke point of 392°F, making it suitable for medium-high heat cooking, including sautéing and roasting, while maintaining its quality and flavor.
- Q: Is Bertolli Organic Extra Virgin Olive Oil certified organic? A: Yes, Bertolli Organic Extra Virgin Olive Oil is USDA Certified Organic and Non-GMO Project Verified, ensuring that it meets strict organic standards without any genetically modified organisms.
- Q: How should I store Bertolli Organic Extra Virgin Olive Oil for best quality? A: To maintain the quality of Bertolli Organic Extra Virgin Olive Oil, store it tightly capped in a cool, dry place away from heat sources and light. This helps preserve its freshness and flavor.
- Q: What makes Bertolli Organic Extra Virgin Olive Oil different from other olive oils? A: Bertolli Organic Extra Virgin Olive Oil stands out due to its rich taste, cold-pressed extraction method, and over 150 years of Mediterranean heritage. Its commitment to quality and authenticity ensures a premium product for both chefs and home cooks.