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View compareFrequently Asked Questions
- Q: What makes Bertolli Extra Virgin Olive Oil different from regular olive oil? A: Bertolli Extra Virgin Olive Oil is cold pressed and free from processing, which preserves its full-bodied fruity flavor and ensures a bold yet delicate taste. It has a maximum acidity of 0.3%, making it a premium choice among olive oils.
- Q: Can I use Bertolli Extra Virgin Olive Oil for cooking at high temperatures? A: Yes, Bertolli Extra Virgin Olive Oil has a smoke point of 365°F, making it suitable for various cooking methods including sautéing, frying, and baking, while also being ideal for salad dressings and marinades.
- Q: Is Bertolli Extra Virgin Olive Oil suitable for a non-GMO diet? A: Absolutely! Bertolli Extra Virgin Olive Oil is Non-GMO Project Verified, ensuring that it meets non-GMO dietary preferences for consumers.
- Q: How should I store Bertolli Extra Virgin Olive Oil to maintain its freshness? A: To maintain the freshness of Bertolli Extra Virgin Olive Oil, store it tightly capped in a cool and dry place away from heat sources and light. This helps preserve its rich taste and quality.
- Q: What are some versatile uses for Bertolli Extra Virgin Olive Oil in cooking? A: Bertolli Extra Virgin Olive Oil is versatile and can be used for salad dressings, vinaigrettes, bread dipping, marinades, and enhancing pasta dishes. Its rich taste complements a variety of Mediterranean recipes.