Reduced Sodium Better Than Bouillon Seasoned Vegetable Base is made by combining pureed carrots, celery, onions and tomato and aromatic seasonings. It has one-quarter less salt than our Original Bases, conforming to FDA requirements for reduced sodium levels. Better than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired. From marinades, glazes and vegetables to soups, sides and slow cooker dishes, Reduced Sodium Better Than Bouillon Vegetable Base adds flavor to all your favorite dishes. Each jar of Better Than Bouillon makes 9.5 quarts of broth and contains 38 servings. Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Vegetable Base in 8 oz. boiling water. For each quart of stock needed, use 1 12 tablespoons Vegetable Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor. Only 1 tsp. Better Than Bouillon: = one cube or one 8 oz. can Broth. Refrigerate after opening.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Better Than Bouillon All Natural Reduced Sodium Vegetable Base?A: Better Than Bouillon All Natural Reduced Sodium Vegetable Base is a concentrated broth base made from seasoned vegetables. It allows you to easily create a flavorful broth for soups, stews, and sauces without the added sodium found in traditional broth.
Q: How many servings does this vegetable base provide?A: This 8-ounce jar of Better Than Bouillon Reduced Sodium Vegetable Base makes approximately 38 servings, equating to about 9.5 quarts of broth.
Q: Is this product organic and suitable for dietary restrictions?A: Yes, this vegetable base is made with organic ingredients and is reduced sodium, making it a great option for those looking to lower their sodium intake while still enjoying rich vegetable flavors.
Q: How do I use Better Than Bouillon to make broth?A: To prepare broth, simply mix one teaspoon of Better Than Bouillon Vegetable Base with eight ounces of hot water. Adjust the amount based on your taste preferences for a stronger or milder flavor.
Q: Can I use Better Than Bouillon in recipes other than broth?A: Absolutely! Better Than Bouillon Vegetable Base can be used to enhance the flavor of sauces, gravies, risottos, and even marinades, making it a versatile addition to your kitchen.
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