You will not be allowed to compare more than 4 products at a time
View comparebibigo Cooked Sticky White Rice Bowls, Medium Grain, 7.4 oz, 12 ct
bibigo Cooked Sticky White Rice Bowls, Medium Grain, 7.4 oz, 12 ct
Hurry! Only left 10 in stock
Regular price
$28.75
Sale price
$28.75
Regular price
$41.07
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0BL37K1XSVendor
bibigoProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
bibigo cooked sticky medium grain white rice in convenient microwavable bowl. Only takes 90 seconds in microwave and you will enjoy this hot, soft and sticky white rice like you would enjoy in Korean or Japanese restaurant.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: How do I prepare bibigo Cooked Sticky White Rice Bowls? A: To prepare bibigo Cooked Sticky White Rice Bowls, simply remove the lid and microwave the bowl for 90 seconds. This quick cooking method ensures you enjoy hot, soft, and sticky white rice in no time.
- Q: Is bibigo Cooked Sticky White Rice gluten-free? A: Yes, bibigo Cooked Sticky White Rice Bowls are gluten-free, making them a great option for those with gluten sensitivities or celiac disease.
- Q: What is the size of each bibigo Cooked Sticky White Rice Bowl? A: Each bibigo Cooked Sticky White Rice Bowl contains 7.4 oz of cooked sticky medium grain white rice, and the package includes a total of 12 bowls.
- Q: Where is bibigo Cooked Sticky White Rice produced? A: bibigo Cooked Sticky White Rice Bowls are produced in South Korea, ensuring authentic quality and taste that you would typically find in Korean or Japanese restaurants.
- Q: Can I use bibigo Cooked Sticky White Rice in recipes? A: Absolutely! bibigo Cooked Sticky White Rice is versatile and can be used in various recipes, including stir-fries, sushi, or as a side dish, adding a delicious sticky texture to your meals.