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Bijol Condiment, Perfect For Yellow Rice, Paella, Meat, Chicken, Fish, Soups, Stews & Pasta, Substitute For Saffron, 10 Ounce

Bijol Condiment, Perfect For Yellow Rice, Paella, Meat, Chicken, Fish, Soups, Stews & Pasta, Substitute For Saffron, 10 Ounce

Hurry! Only left 10 in stock

Regular price $18.69
Sale price $18.69 Regular price $26.70
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SKU

WBGROB004TTVH46

Vendor

Bijol

Product Type

Cooking Spices


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Description

We'D Call It The Secret Ingredient, Except Its Been The Saz N Relied On By Generations Of Professional Chefs And Lovers Of Real, Home Style Latin Cuisine.Bijol Is The Real Thing; The Traditional Latin Seasoning That Brings Out That Authentic Flavor And Appetizing Color In Your Best Mexican, Cuban, Puerto Rice And Caribbean Dishes.Wed Call It The Secret Ingredient, Except Its Been The Saz N Relied On By Generations Of Professional Chefs And Lovers Of Real, Home Style Latin Cuisine.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What dishes can I use Bijol Condiment with? A: Bijol Condiment is versatile and can enhance the flavor of various dishes, including yellow rice, paella, meat, chicken, fish, soups, stews, and pasta.
  • Q: Is Bijol a good substitute for saffron? A: Yes, Bijol has a rich and aromatic taste reminiscent of saffron, making it an ideal alternative for those looking to achieve a similar flavor profile in their recipes.
  • Q: How much Bijol comes in one container? A: Each container of Bijol Condiment contains 10 ounces, providing ample seasoning for multiple culinary creations.
  • Q: Does Bijol Condiment change the color of food? A: Yes, Bijol not only enhances the flavor but also imparts a vibrant yellow hue to your dishes, making them visually appealing.
  • Q: How has Bijol been used in cooking traditions? A: Bijol has been trusted by generations of professional chefs and home cooks alike, bringing the essence of traditional Caribbean and Latin American cuisine into kitchens.
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