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View compareBionaturae Organic Diced Tomatoes, No Salt Added, 28.2 Oz
Bionaturae Organic Diced Tomatoes, No Salt Added, 28.2 Oz
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Regular price
$1.25
Sale price
$1.25
Regular price
$1.79
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per
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SKU
WBGROB004SI6GE4Vendor
BIONATURAEProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
Italian tomatoes just taste better. The sun, soil and tomato varieties provide the finest tomatoes in the world. One taste will convince you. In our devotion to preserving the most treasured foods of an Italian past, Bionaturae is very proud to introduce these tomatoes to its line of organic foods.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Bionaturae Organic Diced Tomatoes? A: Bionaturae Organic Diced Tomatoes are made from 100% organic Italian tomatoes, with no added salt, basil, or any additives, ensuring you experience the natural goodness and authentic flavor of the tomatoes.
- Q: How are Bionaturae Organic Diced Tomatoes packaged? A: These diced tomatoes are packed in puree rather than juice, which helps preserve their rich flavor and quality. They are also packaged within 24 hours of harvest to maintain their sweet, tender taste.
- Q: Are Bionaturae Organic Diced Tomatoes suitable for all diets? A: Yes, Bionaturae Organic Diced Tomatoes are USDA Certified Organic and Non-GMO Project Verified, making them suitable for a variety of diets, including vegan and gluten-free.
- Q: What recipes can I make with Bionaturae Organic Diced Tomatoes? A: You can use Bionaturae Organic Diced Tomatoes in a variety of recipes, including pasta sauces, soups, stews, and casseroles, to add authentic Italian flavor to your dishes.
- Q: Where do the tomatoes in Bionaturae Organic Diced Tomatoes come from? A: The tomatoes are grown on small family farms in Italy, where they are harvested at the peak of ripeness to ensure the highest quality and flavor.