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View compareFrequently Asked Questions
- Q: What makes Bionaturae Organic Whole Wheat Spaghetti different from regular spaghetti? A: Bionaturae Organic Whole Wheat Spaghetti is made using traditional artisanal techniques and is extruded through bronze dies, which contributes to its unique texture and flavor. Unlike industrially made pasta, it has a pale color and porous surface, enhancing its ability to hold sauces.
- Q: Is Bionaturae pasta gluten-free? A: No, Bionaturae Organic Whole Wheat Spaghetti is not gluten-free as it is made from whole wheat, which contains gluten. However, Bionaturae offers a variety of gluten-free pastas if you're looking for gluten-free options.
- Q: How should I cook Bionaturae Whole Wheat Spaghetti for the best results? A: For best results, cook Bionaturae Whole Wheat Spaghetti in boiling salted water for 8-10 minutes, or until al dente. It's recommended to use Bionaturae organic canned tomatoes for your sauce to complement the pasta's flavor.
- Q: What is the shelf life of Bionaturae Organic Whole Wheat Spaghetti? A: Bionaturae Organic Whole Wheat Spaghetti has a shelf life of 730 days when stored in a cool, dry place. Make sure to keep the packaging sealed until you're ready to use it to maintain freshness.
- Q: Is Bionaturae pasta certified organic? A: Yes, Bionaturae Organic Whole Wheat Spaghetti is certified organic and kosher, ensuring that it meets high standards for quality and sustainability.