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Bisvua Premium Dried Kataifi 500G (17.6 Oz) - Perfect For Viral Dubai Chocolate Bar Pistachio Stuffed Desserts Knafeh, Kunafa, A

Bisvua Premium Dried Kataifi 500G (17.6 Oz) - Perfect For Viral Dubai Chocolate Bar Pistachio Stuffed Desserts Knafeh, Kunafa, A

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Regular price $19.99
Sale price $19.99 Regular price $28.56
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SKU

WBGROB0DFDTGQ4Q

Vendor

bisvua

Product Type

Pasta & Noodles


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Description

'Indulge In Authentic Eastern Delights With Our Premium Dried Kataif Dough Bring The Flavors Of The Middle East And Turkey Into Your Kitchen With Our Premium Shredded Kataifi Dough, Ideal For Crafting Traditional Desserts Like Kunefe, Kanafa, Knafeh, And Baklava. Whether You'Re Creating A Viral Dessert Recipe Or A Family Favorite, This Versatile Dough Is Perfect For Knafeh Pistachio Chocolate Bar, Milk Puddings Like Muhallebi, Or Baked Sweets Filled With Pistachio And Tahini. Made From Authentic Turkish Ingredients, Our Kadayif Shredded Is Easy To Use And Ensures Crispy And Delicious Results Every Time. Each Strand Of Shredded Phyllo Dough Kataifi Is Vacuum-Sealed To Lock In Freshness, And The Dough Is Soft Enough To Be Molded Into Various Shapes, From Loose Toppings To Tightly Wrapped Stuffed Pastries. Perfect For Every Dessert Lover Our Kadaif Dough Offers Endless Possibilities. Use It To Create Chilled Desserts Topped With Sweetened Syrup Or Bake It Into Irresistible Bars For Your Next Special Occasion. Combine It With Butter, Chopped Pistachios, Or Spread With Cream For Extra Indulgence. The Doughs Taze (Fresh) Flavor Will Have Your Guests Asking For More. Why Choose Our Kataifi Dough Made In Turkey Using Traditional Methods Vacuum-Sealed For Maximum Freshness Kosher, Vegetarian, And Vegan-Friendly Suitable For Creating Everything From Croissants And Philo Dough Recipes To Chocolates And Sweets Perfect For Baking Or Using In Raw Dishes Like Pudding Or Dessert Bars Whether You'Re A Professional Chef Or A Home Baker, Our Dried Kataifi Dough Provides The Ideal Ingredient For Making Eastern And Turkish Pastries. Its A Must-Have For Anyone Looking To Elevate Their Dessert Game With Authentic Middle Eastern Flavors. Order Now And Start Creating Your Own Gourmet Masterpieces! ''

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is kataifi dough and how is it used in desserts? A: Kataifi dough is a traditional Middle Eastern pastry made from shredded phyllo dough. It is commonly used to create desserts like kunefe, kanafa, and baklava. Its unique texture adds a crispy layer to various desserts, making it ideal for both baked and chilled dishes.
  • Q: Is the BISVUA Premium Dried Kataifi dough suitable for vegan diets? A: Yes, the BISVUA Premium Dried Kataifi dough is vegan-friendly. It is made from natural ingredients and contains no animal products, making it suitable for those following a vegetarian or vegan diet.
  • Q: How should I store kataifi dough to maintain its freshness? A: To maintain the freshness of kataifi dough, store it in a cool, dry place. The dough is vacuum-sealed for maximum freshness, so be sure to keep it sealed until you're ready to use it. Once opened, it’s best to use it within a few days.
  • Q: Can I use kataifi dough for savory dishes? A: While kataifi dough is primarily used for sweet desserts, it can also be used creatively in savory dishes. You can wrap it around fillings like cheese or vegetables, creating crispy appetizers or main courses that showcase its versatility.
  • Q: What makes BISVUA Premium Dried Kataifi dough different from other pastry doughs? A: BISVUA Premium Dried Kataifi dough stands out due to its authentic Turkish recipe, high-quality ingredients, and vacuum-sealed packaging that ensures maximum freshness. Its fine texture and ease of use make it perfect for both professional chefs and home bakers looking to create gourmet Middle Eastern desserts.
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