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View compareBob'S Red Mill 00 Flour Premium Italian-Style, 48Oz (Pack Of 4) - Non Gmo, Vegan, Kosher
Bob'S Red Mill 00 Flour Premium Italian-Style, 48Oz (Pack Of 4) - Non Gmo, Vegan, Kosher
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$44.64
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Description
Description
Now you can make authentic, Italian-style pizza and pasta at home. "00" Flour is the traditional flour for chewy, bubbly, crispy Neapolitan-style pizza and smooth, stretchy fresh pasta
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is '00' flour and how is it different from regular flour? A: '00' flour is a finely milled Italian wheat flour that is traditionally used for making Neapolitan-style pizza and pasta. Its powder-fine grind allows for a delicate texture and better elasticity, resulting in a chewy crust and smooth pasta. Unlike regular all-purpose flour, '00' flour has a lower protein content, which contributes to its unique characteristics.
- Q: Can I use '00' flour for baking bread? A: '00' flour is best suited for pizza and pasta, but it can be used for certain types of bread as well. Its unique properties help create a light and airy texture in baked goods. However, if you're looking to achieve a crusty artisan bread, you may want to combine it with higher-protein flours for better structure.
- Q: Is Bob's Red Mill '00' flour suitable for gluten-free diets? A: No, Bob's Red Mill '00' flour contains wheat and gluten, making it unsuitable for gluten-free diets. If you are looking for gluten-free flour alternatives, consider using specially formulated gluten-free flours or blends available from Bob's Red Mill.
- Q: How should I store '00' flour to maintain its freshness? A: '00' flour should be stored in a cool, dry place in an airtight container to maintain its freshness. For longer shelf life, you can refrigerate or freeze the flour. Be sure to let it come to room temperature before using it in your recipes.
- Q: What is the best way to use '00' flour for making pizza dough? A: To make pizza dough with '00' flour, combine it with water, yeast, and salt. Knead the dough until smooth and elastic, then let it rise until doubled in size. For best results, allow the dough to rest in the refrigerator for at least 24 hours before stretching it out to create a thin crust with puffy edges.