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View compareBob'S Red Mill 1 To 1 Baking Flour, Gluten Free, 25 Lb (Pack Of 1)
Bob'S Red Mill 1 To 1 Baking Flour, Gluten Free, 25 Lb (Pack Of 1)
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$127.78
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$127.78
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$182.54
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Description
Description
Bob'S Red Mill 1 To 1 Baking Flour, Gluten Free, 25 Lb (Pack Of 1)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Is Bob's Red Mill 1 to 1 Baking Flour gluten-free? A: Yes, Bob's Red Mill 1 to 1 Baking Flour is specifically formulated to be gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: How can I use Bob's Red Mill 1 to 1 Baking Flour in my recipes? A: You can use Bob's Red Mill 1 to 1 Baking Flour as a direct substitute for regular all-purpose flour in your favorite recipes, including cookies, cakes, and breads.
- Q: What is the shelf life of Bob's Red Mill 1 to 1 Baking Flour? A: When stored in a cool, dry place, Bob's Red Mill 1 to 1 Baking Flour has a shelf life of up to 12 months. For optimal freshness, it is recommended to keep it sealed in an airtight container.
- Q: Can I use Bob's Red Mill 1 to 1 Baking Flour for bread making? A: Yes, this gluten-free baking flour is suitable for bread making and can help achieve a light and fluffy texture in gluten-free bread recipes.
- Q: Does Bob's Red Mill 1 to 1 Baking Flour contain any allergens? A: Bob's Red Mill 1 to 1 Baking Flour is made from a blend of gluten-free ingredients, but it may contain allergens such as nuts or soy. Always check the packaging for specific allergen information.