Upgrade Your Dishes: Our Shirasu Anchovies Provide A Tasty Twist For Every Dish. Choose Yuzu Pepper For A Citrus Kick, Cod Roe For Deep Umami Notes, Or Black Pepper And Basil For A Herbed Profile. | Taste The Freshness: Enjoy The Freshness & Flavor Of Our White Anchovies, Sourced From Miyazaki Port & Preserved With Refined Premium-Quality Ingredients For Exquisite Taste. | From Pastas To Pizzas: Add Bokksu Shirasu Anchovies To Boost The Flavors Of Pasta, Or Elevate Pizza, Rice, & Salad Toppings. Experiment With Different Flavors To Discover Your Favorite Combinations. | Nutrient-Packed Gourmet Anchovies: Our Tinned Anchovies Are Flavorful And Nutritious. Enjoy The Perks Of Vitamin E And Calcium With Each Flavorful Serving, Enhancing Both Your Meals And Your Wellness. | Ready For Any Recipe: Our 3-Pack Ensures You Have The Right Flavor On Hand For Anytime. With Convenient, Ready-To-Use Tins, You Can Effortlessly Add A Gourmet Touch To Your Cooking Routine.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What flavors are included in the Bokksu Tinned Shirasu Anchovies Variety Pack?A: The Bokksu Tinned Shirasu Anchovies Variety Pack includes three distinct flavors: Black Pepper & Basil-Infused Oil, Yuzu Pepper, and Mentaiko Cod Roe. Each flavor offers a unique taste profile to enhance your culinary creations.
Q: How can I use shirasu anchovies in my cooking?A: Bokksu Shirasu anchovies are versatile and can be added to a variety of dishes. Use them to elevate the flavors of pastas, pizzas, rice dishes, and salads. Experiment with different flavors to find your perfect combination.
Q: Are the Bokksu Tinned Shirasu Anchovies healthy?A: Yes, Bokksu Tinned Shirasu Anchovies are not only flavorful but also nutrient-packed. They provide benefits such as Vitamin E and calcium, making them a healthy addition to your meals.
Q: How should I store the tinned anchovies after opening?A: After opening a tin of Bokksu Shirasu Anchovies, it is best to transfer any unused anchovies to an airtight container and store them in the refrigerator. This will help maintain their freshness and flavor.
Q: Where are the anchovies sourced from?A: The Bokksu Shirasu Anchovies are sourced from Miyazaki Port, ensuring high-quality, fresh anchovies preserved with premium ingredients for an exquisite taste.
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