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View compareFrequently Asked Questions
- Q: What are the health benefits of Brami Italian Protein Radiatori Pasta? A: Brami Italian Protein Radiatori Pasta is made with lupini beans and semolina wheat, offering 60% more protein and 3 times more fiber than regular pasta. This makes it a healthier choice for those looking to increase their protein intake and maintain a balanced diet while enjoying pasta.
- Q: Is Brami Pasta suitable for a keto diet? A: Yes, Brami Pasta is keto-friendly as it contains 25% fewer net carbs than average pasta. This makes it an excellent option for those following a low-carb or ketogenic diet who still want to enjoy traditional pasta dishes.
- Q: How does Brami Pasta compare to other alternative pastas? A: Unlike chickpea, lentil, or quinoa pastas that often have an altered taste and texture, Brami Pasta is crafted to deliver an authentic Italian pasta experience. It has a golden color, superior texture, and an 'al dente' bite, making it closer to traditional pasta in taste and appearance.
- Q: What is the best way to cook Brami Italian Protein Radiatori Pasta? A: To cook Brami Pasta, boil water in a pot, add a pinch of salt, and then add the pasta. Cook for about 8-10 minutes or until it reaches your desired level of tenderness. It's recommended to stir occasionally to prevent sticking. Drain and serve with your favorite sauce.
- Q: Is Brami Pasta non-GMO and made in Italy? A: Yes, Brami Italian Protein Radiatori Pasta is made in Italy with high-quality ingredients, including non-GMO lupini beans. This ensures a product that not only supports health but also adheres to quality standards.