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View compareBrewmaster-42147-Mb Flaked Corn (Maize) - 1 Lb Bag (Pack Of 10)
Brewmaster-42147-Mb Flaked Corn (Maize) - 1 Lb Bag (Pack Of 10)
Hurry! Only left 10 in stock
Regular price
$32.49
Sale price
$32.49
Regular price
$46.41
Unit price
per
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SKU
WBGROB074KHWNSPVendor
BrewmasterProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Product Type Is Flaked Corn (Maize) - 1 Lb Bag (Pack Of 10). Pre-Gelatinized. Adds Gravity Without Adding Much Color Or Flavor, 1 Lb (454 G).
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is flaked corn (maize) and how is it used in brewing? A: Flaked corn (maize) is a pre-gelatinized grain that brewers use to add fermentable sugars to their beer without significantly altering the color or flavor. It helps increase the gravity of the brew, making it ideal for producing lighter beers.
- Q: How much flaked corn (maize) should I use in my beer recipe? A: The amount of flaked corn you should use depends on your specific recipe, but a common guideline is to use about 10-20% of your total grain bill. For a 5-gallon batch, you might start with 1-2 lbs of flaked corn.
- Q: Is flaked corn gluten-free? A: Yes, flaked corn is gluten-free as it is derived from maize, making it a suitable option for gluten-sensitive brewers or those who want to create gluten-free beer.
- Q: How should I store the 1 lb bag of flaked corn (maize)? A: To maintain freshness, store the flaked corn in a cool, dry place in an airtight container. This will help prevent moisture absorption and keep the product effective for brewing.
- Q: Does flaked corn (maize) affect the flavor of the beer? A: Flaked corn is designed to add gravity without contributing significant flavor or color, making it a great choice for brewers who want to maintain the desired profile of their beer while enhancing its alcohol content.