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View compareFrequently Asked Questions
- Q: What are the main ingredients in O'Food Tteokbokki? A: O'Food Tteokbokki is made from high-quality Korean rice cakes and a savory gochujang sauce, which provides a deliciously spicy flavor. Importantly, it contains no MSG or corn syrup, making it a gluten-free option for those with dietary restrictions.
- Q: How long does it take to prepare O'Food Tteokbokki? A: O'Food Tteokbokki is incredibly convenient to prepare, taking just 3 minutes to cook. This makes it an ideal meal option for busy days when you want something quick yet flavorful.
- Q: Can I customize my O'Food Tteokbokki with additional ingredients? A: Absolutely! O'Food Tteokbokki is versatile and can be customized with various ingredients. You can add cheese for a creamy twist, mix in ramen noodles for extra substance, or top it with green onions for a fresh flavor boost.
- Q: Is O'Food Tteokbokki suitable for people with dietary restrictions? A: Yes, O'Food Tteokbokki is gluten-free and does not contain MSG or corn syrup, making it a suitable option for many individuals with dietary restrictions. Always check the packaging for specific allergen information.
- Q: What is the best way to store leftover O'Food Tteokbokki? A: If you have leftovers, store them in an airtight container in the refrigerator. It's best consumed within a day or two. Reheat in a microwave or on the stove with a splash of water to restore its texture before serving.