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View compareFrequently Asked Questions
- Q: What makes Cabi Sweet Yuzu Vinaigrette unique compared to other salad dressings? A: Cabi Sweet Yuzu Vinaigrette is unique due to its artisanal Koji fermentation process, which enhances the umami flavor, combined with real yuzu peel for a bright, citrusy twist. This handcrafted dressing is free from preservatives and made with non-GMO ingredients, making it a premium choice for health-conscious individuals.
- Q: How can I use Cabi Sweet Yuzu Vinaigrette in my cooking? A: This versatile dressing can be used in various ways, including as a marinade for meats, a pickling liquid, seasoning for sushi rice, or a vibrant addition to salads and seafood dishes. It can also enhance rice bowls, grilled vegetables, and even cocktails.
- Q: Is Cabi Sweet Yuzu Vinaigrette suitable for different dietary needs? A: Yes, Cabi Sweet Yuzu Vinaigrette is vegan, halal, and kosher, making it suitable for a wide range of dietary preferences. It is also free from added preservatives and made from non-GMO ingredients, aligning with health-conscious choices.
- Q: What are the key ingredients in Cabi Sweet Yuzu Vinaigrette? A: The key ingredients include barrel-aged Japanese rice vinegar, real yuzu peel, sugar, and salt. These ingredients are combined through a meticulous fermentation process to create a balanced flavor profile that is both citrusy and umami-rich.
- Q: Can Cabi Sweet Yuzu Vinaigrette be used in traditional Japanese dishes? A: Absolutely! Cabi Sweet Yuzu Vinaigrette is perfect for traditional Japanese dishes, serving as an excellent sushi rice seasoning or a flavorful addition to dishes like sashimi and grilled meats, enhancing the authenticity and flavor of your meals.