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Callebaut 44% Dark Chocolate Sticks Are Just What You Need To Make Unforgettable Chocolate Croissants - That'Ss If You Can Get To The Baking Step. We Love Eating Them As Is! Callebaut 44% Dark Chocolate Sticks Have The Perfect Combination Of Sweetness And Bitterness. They Also Hold Their Shape When Baking. In Addition To Croissants, These Bittersweet Chocolate Croissant Sticks (Batons De Chocolat) Are Great For Other Kinds Of Baked Goods, Stirring Into Hot Coffee Drinks, And Snacking. The Chocolate Croissant, Also Known As Pain Au Chocolat, Is A Favorite French Pastry. Croissant Dough Is Notoriously Tricky To Master, But You Can Use Puff Pastry As A Quick, Already-Prepared Substitute.
Frequently Asked Questions
- Q: What are Cacao Barry 44% Dark Chocolate Sticks used for? A: Cacao Barry 44% Dark Chocolate Sticks are perfect for baking delicious pastries like chocolate croissants, as well as for adding a rich chocolate flavor to various baked goods, stirring into hot beverages, or enjoying as a snack.
- Q: Are these chocolate sticks gluten-free? A: Yes, Cacao Barry 44% Dark Chocolate Sticks are gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
- Q: How do I store Cacao Barry chocolate sticks for optimal freshness? A: To maintain the freshness of Cacao Barry 44% Dark Chocolate Sticks, store them in a cool, dry place, away from direct sunlight and strong odors. For best results, keep them sealed in their original packaging.
- Q: Can I use these chocolate sticks in hot drinks? A: Absolutely! Cacao Barry 44% Dark Chocolate Sticks can be easily melted and stirred into hot coffee, cocoa, or other beverages for a rich chocolate flavor.
- Q: What is the size of each chocolate stick? A: Each Cacao Barry Dark Chocolate Stick measures 8 cm, making them the ideal size for baking and incorporating into your recipes.

