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View compareCalbee Chips Shrimp Garlic, 3.3 Oz
Calbee Chips Shrimp Garlic, 3.3 Oz
Hurry! Only left 10 in stock
Regular price
$10.94
Sale price
$10.94
Regular price
$15.63
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0009GUYZGVendor
CalbeeProduct Type
MeatCouldn't load pickup availability
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Description
Description
Shrimp Chips are a classic Asian snack. These are given a little kick with the new hot garlic flavor. INGREDIENTS: Wheat flour, Canola oil, Modified food starch, Shrimp, Sugar, Baking powder, Soy sauce powder, Salt, Yeast extract, MSG, Maltose, Natural flavor, Spices, Licorice, 5' Ribonucleotide, Disodium succinate, Citric acid, Paprika color, Silicon Dioxide.
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Frequently Asked Questions
- Q: What are the main ingredients in Calbee Chips Shrimp Garlic? A: Calbee Chips Shrimp Garlic are made from wheat flour, canola oil, modified food starch, shrimp, sugar, baking powder, soy sauce powder, salt, yeast extract, MSG, maltose, natural flavor, spices, licorice, 5' ribonucleotide, disodium succinate, citric acid, paprika color, and silicon dioxide.
- Q: How spicy are the Calbee Shrimp Garlic Chips? A: The Calbee Shrimp Garlic Chips have a unique hot garlic flavor that gives them a flavorful kick, making them a perfect snack for those who enjoy a bit of spice.
- Q: What is the size and packaging of Calbee Chips Shrimp Garlic? A: Calbee Chips Shrimp Garlic come in a 3.3-ounce package. The item dimensions are approximately 5.08 cm in length, 17.78 cm in width, and 22.86 cm in height.
- Q: Are Calbee Shrimp Garlic Chips suitable for any dietary restrictions? A: Calbee Shrimp Garlic Chips contain shrimp and soy sauce, which may not be suitable for individuals with shellfish or soy allergies. It's important to check the ingredient list for any specific dietary concerns.
- Q: How should I store Calbee Chips Shrimp Garlic to maintain freshness? A: To keep Calbee Chips Shrimp Garlic fresh, store them in a cool, dry place, and ensure that the package is sealed properly after each use to prevent them from becoming stale.