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View compareCalivirgin Balsamic Vinegar - Blood Orange Flavored Traditional Balsamic Vinegar - Thick, Velvety, Authentic Italian Balsamic Vi
Calivirgin Balsamic Vinegar - Blood Orange Flavored Traditional Balsamic Vinegar - Thick, Velvety, Authentic Italian Balsamic Vi
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Regular price
$38.74
Sale price
$38.74
Regular price
$55.34
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SKU
WBGROB0753X1P32Vendor
CalivirginProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
At Coldani Ranch In Picturesque Lodi, Ca, We Give A Whole New Meaning To The Idea Of A Family Business. Calivirgin Is The Dream We All Saw Together - Our Immediate Family, Spouses, And Not To Forget, Five Little Ones. Spread Across Four Generations & Spanning Over 8 Decades, Our Ranch Has Now Become A Landmark In The Area, Synonymous With A Host Of Premium Farm-Fresh Products.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Calivirgin Balsamic Vinegar unique compared to other balsamic vinegars? A: Calivirgin Balsamic Vinegar is unique due to its authentic production methods in Modena, Italy, using the finest Trebbiano grapes. It is barrel aged for up to 18 years, which enhances its flavors, aromas, and creamy texture, setting it apart from ordinary chemically aged vinegars.
- Q: How should I use Calivirgin Blood Orange Flavored Balsamic Vinegar in my cooking? A: This versatile balsamic vinegar can be used in various culinary applications. Drizzle it over salads, use it as a marinade for meats, or enhance your desserts and cheeses. Its rich blood orange flavor adds a delightful twist to both savory and sweet dishes.
- Q: Is Calivirgin Balsamic Vinegar gluten-free and suitable for special diets? A: Yes, Calivirgin Balsamic Vinegar is gluten-free and made from natural ingredients, making it suitable for various diets, including gluten-sensitive and vegetarian diets.
- Q: What is the shelf life of Calivirgin Balsamic Vinegar once opened? A: Once opened, Calivirgin Balsamic Vinegar should be stored in a cool, dark place, and it can last for several years. Its flavors may evolve over time, but it remains safe to consume.
- Q: Can I use Calivirgin Balsamic Vinegar in salad dressings? A: Absolutely! Calivirgin Balsamic Vinegar adds a rich depth of flavor to salad dressings. Combine it with olive oil, herbs, and spices for a gourmet dressing that elevates any salad.