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View compareFrequently Asked Questions
- Q: What makes Calivirgin Blood Orange Olive Oil unique? A: Calivirgin Blood Orange Olive Oil is unique because it combines premium cold-pressed extra virgin olive oil with fresh blood oranges, crushed together using the traditional Agrumato process. This ensures an authentic and vibrant blood orange flavor without any preservatives or additives.
- Q: How can I use blood orange infused olive oil in my cooking? A: You can use Calivirgin Blood Orange Olive Oil in a variety of ways, such as drizzling it over salads, roasting winter vegetables, marinating fish like salmon, or even incorporating it into baked goods like chocolate cakes or brownies for a delightful twist.
- Q: Is Calivirgin Blood Orange Olive Oil suitable for those with dietary restrictions? A: Yes, Calivirgin Blood Orange Olive Oil is non-GMO, gluten-free, and trans-fat free, making it a great option for individuals with dietary restrictions or those seeking a healthier cooking oil.
- Q: What is the shelf life of this infused olive oil? A: While Calivirgin Blood Orange Olive Oil does not contain preservatives, it typically has a shelf life of 18-24 months when stored in a cool, dark place. For the best flavor, it's recommended to use it within a few months after opening.
- Q: Can I use Calivirgin Blood Orange Olive Oil for frying? A: It is not recommended to use Calivirgin Blood Orange Olive Oil for frying due to its lower smoke point compared to other oils. Instead, it is best used as a finishing oil or in recipes that highlight its unique flavor.