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View compareFrequently Asked Questions
- Q: What makes Calivirgin Habanero Olive Oil special? A: Calivirgin Habanero Olive Oil is unique due to its infusion of fresh habanero peppers with premium extra virgin olive oil, ensuring a flavorful and spicy kick. This oil is cold pressed from organically and sustainably grown olives in California, resulting in a high-quality product with no additives or preservatives.
- Q: How should I use Habanero Olive Oil in my cooking? A: You can use Calivirgin Habanero Olive Oil to enhance the flavor of various dishes. It's perfect for drizzling over salads, pasta, or grilled vegetables. You can also use it as a marinade for meats or as a finishing oil to add a spicy touch to your favorite recipes.
- Q: Is Calivirgin Habanero Olive Oil gluten-free and non-GMO? A: Yes, Calivirgin Habanero Olive Oil is certified gluten-free and made from non-GMO olives. This makes it a great choice for those with dietary restrictions or those looking for a natural, healthy cooking oil.
- Q: What is the shelf life of this flavored olive oil? A: When stored in a cool, dark place, Calivirgin Habanero Olive Oil can last up to 18 months. To maintain its flavor and quality, it’s best to keep it tightly sealed and away from heat sources.
- Q: Can I use Habanero Olive Oil for frying or high-heat cooking? A: While you can use Calivirgin Habanero Olive Oil for sautéing and light cooking, it is best used as a finishing oil or in dressings to preserve its unique flavors and health benefits. For high-heat cooking, consider using oils with higher smoke points.