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View compareFrequently Asked Questions
- Q: What is Callebaut 60.3% Dark Bitter Sweet Chocolate Callets used for? A: Callebaut 60.3% Dark Bitter Sweet Chocolate Callets are perfect for a variety of baking and confectionery applications. They can be used for making ganache, enrobing pastries, chocolate fillings, molding, and icing, making them a versatile choice for both professional bakers and home cooks.
- Q: What makes Callebaut chocolate unique? A: Callebaut chocolate is unique due to its single origin sourcing, specifically from the Trinitario cocoa bean. This process ensures a rich, complex flavor profile with subtle floral notes, hazelnut, and hints of red fruits, setting it apart from other chocolate brands.
- Q: How should I store Callebaut chocolate callets? A: To maintain the quality of Callebaut chocolate callets, store them in a cool, dry place away from direct sunlight and strong odors. Proper storage will help preserve their flavor and texture for prolonged use.
- Q: Are there any allergens in Callebaut 60.3% Dark Bitter Sweet Chocolate Callets? A: Callebaut chocolate callets may contain allergens such as soy and milk products. Always check the packaging for specific allergen information and consult with your supplier if you have dietary restrictions.
- Q: Can I use Callebaut chocolate callets in vegan recipes? A: Callebaut 60.3% Dark Bitter Sweet Chocolate Callets contain dairy, so they are not suitable for vegan recipes. However, there are other brands that offer dairy-free chocolate options if you are looking for vegan alternatives.