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- Q: What ingredients do I need to make biscuits with Callie's Gluten Free Buttermilk Biscuit Mix? A: To make biscuits using Callie's Gluten Free Buttermilk Biscuit Mix, you'll need salted butter, cream cheese, and milk. Simply mix these ingredients with the biscuit mix and bake for delicious, fluffy biscuits.
- Q: How many biscuits can I make with one bag of Callie's Biscuit Mix? A: One bag of Callie's Gluten Free Buttermilk Biscuit Mix makes a dozen (12) biscuits. With two bags included in your order, you can make a total of 24 biscuits.
- Q: Is Callie's Biscuit Mix suitable for individuals with gluten intolerance? A: Yes, Callie's Hot Little Biscuit Gluten Free Buttermilk Biscuit Mix is specifically designed for those with gluten intolerance. It is made without gluten-containing ingredients, making it a great choice for gluten-sensitive individuals.
- Q: What is the baking process for the biscuits made with this mix? A: The baking process is quick and easy. After mixing the biscuit mix with salted butter, cream cheese, and milk, simply shape the dough and bake in the oven as directed. You'll enjoy fluffy, tender biscuits in no time!
- Q: Can I store leftover biscuit mix for future use? A: Yes, you can store any leftover Callie's Biscuit Mix in a cool, dry place. Make sure to seal the bags tightly after opening to maintain freshness for your next biscuit-making session.