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Caloless Konjac Shirataki Noodles, Low Calorie Healthy Food, Chicken Flavor, Gluten Free, Keto Snacks, Non Gmo, Low Carbs Glucom

Caloless Konjac Shirataki Noodles, Low Calorie Healthy Food, Chicken Flavor, Gluten Free, Keto Snacks, Non Gmo, Low Carbs Glucom

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Regular price $43.64
Sale price $43.64 Regular price $62.34
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SKU

WBGROB0BJ7KR538

Vendor

Caloless

Product Type

Pasta & Noodles


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Description

Caloless Konjac Shirataki Noodles, Low Calorie Healthy Food, Chicken Flavor, Gluten Free, Keto Snacks, Non Gmo, Low Carbs Glucomannan Diabetic Noodle Pack, 13.1 Oz (Pack Of 6)

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Caloless Konjac Shirataki Noodles made from? A: Caloless Konjac Shirataki Noodles are made from glucomannan, a natural fiber derived from the konjac plant. This makes them low-calorie and suitable for a variety of diets, including keto and gluten-free.
  • Q: How do I prepare Caloless Konjac Shirataki Noodles? A: To prepare Caloless Konjac Shirataki Noodles, rinse them under cold water, then drain. You can heat them in a skillet with your favorite sauce or add them to soups and stir-fries for a healthy, low-carb meal.
  • Q: Are Caloless Konjac Shirataki Noodles suitable for diabetics? A: Yes, Caloless Konjac Shirataki Noodles are low in carbohydrates and calories, making them a suitable option for diabetics looking for a healthy alternative to traditional pasta.
  • Q: What is the shelf life of Caloless Konjac Shirataki Noodles? A: Caloless Konjac Shirataki Noodles typically have a shelf life of 12 months when stored in a cool, dry place. Once opened, it's best to refrigerate the noodles and consume them within a few days.
  • Q: Can I use Caloless Konjac Shirataki Noodles in meal prepping? A: Absolutely! Caloless Konjac Shirataki Noodles are perfect for meal prepping due to their low calorie count and versatility. They can be included in salads, stir-fries, and soups, making it easy to create healthy meals in advance.
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