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View compareCamp'Oro Le Regionali Rigatoni Pasta Pack Of 4 Bag
Camp'Oro Le Regionali Rigatoni Pasta Pack Of 4 Bag
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Regular price
$42.49
Sale price
$42.49
Regular price
$60.70
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per
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SKU
WBGROB0CSTFPDTDVendor
Camp'OroProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Our Regional Pastas Are A Tribute To Local Traditions And Include Some Of The Traditional Shapes From Regions Across Italy. Italians Have Given Pasta A Wide Variety Of Shapes Using Humble Tools And Simple Hand Movements, Giving Us A Taste Of Ancient Rituals Passed Down Over Generations And Reaching Us Unchanged. Our Processing Method Allows Us To Produce Only One Type Of Pasta Per Day And In Small Batches, But Ours Is A Choice Of Quality Over Quantity. We Dedicate Time, Care And Passion To Our Pasta.
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Frequently Asked Questions
- Q: What makes Camp'Oro Le Regionali Rigatoni Pasta unique? A: Camp'Oro Le Regionali Rigatoni Pasta is unique due to its artisanal bronze die production method, which enhances the texture and allows sauces to cling better. Made in small batches in Molise, Italy, this pasta is a tribute to traditional Italian craftsmanship.
- Q: How long does it take to air dry the pasta? A: The pasta is air dried for a duration of 24 to 72 hours, ensuring optimal texture and flavor while preserving the quality of the ingredients.
- Q: Are there any artificial ingredients in this pasta? A: No, Camp'Oro Le Regionali Rigatoni Pasta contains no artificial ingredients. It is made with just two simple ingredients: durum wheat semolina and water, making it a wholesome choice for pasta lovers.
- Q: What is the size of the pasta pack? A: The Camp'Oro Le Regionali Rigatoni Pasta comes in a convenient pack of 4, with each bag weighing 4.4 ounces, perfect for sharing or stocking up your pantry.
- Q: How should I cook Camp'Oro Le Regionali Rigatoni Pasta for the best results? A: To achieve the best results, cook Camp'Oro Le Regionali Rigatoni Pasta in boiling salted water for 10-12 minutes, stirring occasionally. For optimal flavor, pair it with your favorite sauce, allowing the pasta to absorb the sauce's richness.