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Camp'Oro Le Regionali Trucchetti Pasta Pack Of 4 Bag
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Regular price
$38.41
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$38.41
Regular price
$54.87
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SKU
WBGROB0CSTFTHBDVendor
Camp'OroProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Our Regional Pastas Are A Tribute To Local Traditions And Include Some Of The Traditional Shapes From Regions Across Italy. Italians Have Given Pasta A Wide Variety Of Shapes Using Humble Tools And Simple Hand Movements, Giving Us A Taste Of Ancient Rituals Passed Down Over Generations And Reaching Us Unchanged. Our Processing Method Allows Us To Produce Only One Type Of Pasta Per Day And In Small Batches, But Ours Is A Choice Of Quality Over Quantity. We Dedicate Time, Care And Passion To Our Pasta.
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Frequently Asked Questions
- Q: What makes Camp'Oro Le Regionali Trucchetti Pasta unique? A: Camp'Oro Le Regionali Trucchetti Pasta is crafted using artisanal bronze dies, which gives it a rough texture ideal for holding sauces. Each batch is produced in small quantities in the Molise region of Italy, ensuring high quality and adherence to traditional pasta-making methods.
- Q: How should I cook Camp'Oro Le Regionali Trucchetti Pasta? A: For optimal results, boil water and add a pinch of salt before introducing the pasta. Cook for about 8-10 minutes, or until al dente, stirring occasionally. This pasta is best paired with your favorite sauces or prepared in traditional Italian dishes.
- Q: Are there any artificial ingredients in Camp'Oro Le Regionali Trucchetti Pasta? A: No, Camp'Oro Le Regionali Trucchetti Pasta is made from only two simple ingredients: durum wheat semolina and water. It contains no artificial preservatives, ensuring a pure and authentic taste.
- Q: What is the shelf life of Camp'Oro Le Regionali Trucchetti Pasta? A: When stored in a cool, dry place, Camp'Oro Le Regionali Trucchetti Pasta has a shelf life of up to two years. Always check the packaging for the specific expiration date to ensure freshness.
- Q: Can I use Camp'Oro Le Regionali Trucchetti Pasta for gluten-free dishes? A: Camp'Oro Le Regionali Trucchetti Pasta is made from durum wheat semolina, which contains gluten. Therefore, it is not suitable for gluten-free diets. For gluten-free options, consider alternative pasta made from rice or other gluten-free grains.