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View compareTenderflake Pure Bakers Lard, 16 Ounce (454g) - Canadian Baking Essential for Flaky Pastries and Cooking
Tenderflake Pure Bakers Lard, 16 Ounce (454g) - Canadian Baking Essential for Flaky Pastries and Cooking
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$22.49
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$22.49
Regular price
$32.13
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SKU
WBGROB00RW5N1WAVendor
TenderflakeProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Tenderflake Pure Non Hydrogenated Lard - 1 Pound Box
Experience the rich, delightful flavor of Tenderflake Pure Non Hydrogenated Lard, a kitchen essential that brings out the best in your baking and cooking. This premium lard comes in a convenient 1-pound box, ensuring you have the perfect amount for all your culinary creations. Whether you're making flaky pie crusts or rich pastries, Tenderflake lard is the secret ingredient that guarantees a deliciously light and flaky texture every time.
Key Features:
- Pure Non Hydrogenated Lard: Crafted from high-quality ingredients, this lard is free from hydrogenation, ensuring a natural and wholesome product.
- Perfect Flake and Delicious Taste: Tenderflake lard is renowned for its ability to create the ideal flaky pastry, making it a favorite among bakers.
- Trusted Brand for 70 Years: For nearly seven decades, Tenderflake has been delivering exceptional quality products, allowing families to create memorable meals.
- Versatile Use: Perfect for pie crusts, baking, frying, and more, this lard enhances the flavor and texture of your favorite dishes.
- Ingredients: Pure lard, BHA, BHT, citric acid – a simple and effective blend that ensures freshness and quality.
Tenderflake lard is not just an ingredient; it is a tradition that has been passed down through generations. Its unique properties make it an ideal choice for creating tender, flaky crusts that are the hallmark of great baking. When you use Tenderflake Pure Non Hydrogenated Lard, you are choosing a product that has been trusted by home cooks and professional chefs alike.
The versatility of this lard means it can be used in various recipes, from savory dishes to sweet treats. Imagine the aroma of freshly baked pies wafting through your home, the flaky crusts providing a perfect contrast to delicious fillings. With Tenderflake lard, you're not just cooking; you're creating culinary masterpieces that will impress your family and friends.
In addition to its exceptional baking qualities, Tenderflake lard is also a source of healthy fats, making it a great alternative to other cooking oils and fats. It is suitable for all your cooking needs, ensuring that your meals are both tasty and satisfying.
Elevate your cooking experience with Tenderflake Pure Non Hydrogenated Lard, the ultimate choice for achieving that perfect texture and flavor in every bite. Order your 1-pound box today and discover the difference that quality lard can make in your kitchen!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Canadian Tenderflake Pure Bakers Lard used for? A: Canadian Tenderflake Pure Bakers Lard is ideal for making flaky pastry, delicious pie crusts, and various baked goods due to its pure non-hydrogenated formula.
- Q: Is this lard suitable for baking and frying? A: Yes, Tenderflake Pure Bakers Lard is perfect for both baking and frying, providing a light and flaky texture in pastries and an excellent flavor in fried dishes.
- Q: How should I store Canadian Tenderflake Lard? A: Store Canadian Tenderflake Lard in a cool, dry place. Once opened, it is best kept refrigerated to maintain freshness.
- Q: What are the main ingredients in Tenderflake Lard? A: The main ingredients in Canadian Tenderflake Pure Bakers Lard are pure lard, BHA, BHT, and citric acid, ensuring a high-quality baking experience.
- Q: How does Tenderflake Lard compare to butter or margarine in baking? A: Tenderflake Lard is known for producing a flakier crust compared to butter or margarine, making it a preferred choice for pastry chefs seeking the perfect texture.