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View compareCarbalose All-Purpose Low-Carb Flour (2.2 Lb Resealable Pouch)
Carbalose All-Purpose Low-Carb Flour (2.2 Lb Resealable Pouch)
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Regular price
$32.48
Sale price
$32.48
Regular price
$46.40
Unit price
per
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SKU
WBGROB078V3G8J5Vendor
CarbquikProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Carbalose flour from Tova Industries is the base ingredient in top selling low carb baking mix CarbQuik. Use Carbalose flour as a wheat flour substitute – it behaves like wheat flour, because unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Carbalose flour and how is it different from regular flour? A: Carbalose flour is a low-carb flour made primarily from wheat, designed to be a substitute for traditional flour. It reduces net carb count by as much as 90% per serving while maintaining the taste and cooking properties of regular flour.
- Q: Can I use Carbalose flour in my baking recipes? A: Yes, Carbalose flour can be used just like regular all-purpose flour in your baking recipes. It allows you to create low-carb versions of your favorite dishes without compromising on taste or texture.
- Q: Is Carbalose flour suitable for gluten-free diets? A: No, Carbalose flour is made from wheat and is not gluten-free. If you are following a gluten-free diet, consider using alternative flours that are specifically labeled as gluten-free.
- Q: How should I store Carbalose flour to maintain its freshness? A: Carbalose flour comes in a convenient resealable pouch. Store it in a cool, dry place, and ensure the pouch is sealed tightly after each use to maintain freshness.
- Q: What types of recipes can I make with Carbalose flour? A: You can use Carbalose flour in a variety of recipes, including bread, pancakes, muffins, and cookies. It works well for low-carb adaptations of traditional baked goods.