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View compareFrequently Asked Questions
- Q: What makes Celtic Sea Salt different from regular table salt? A: Celtic Sea Salt is unprocessed and retains essential minerals, making it more nutritious than regular table salt. It contains over 74 trace minerals, including magnesium and potassium, which contribute to its unique flavor and health benefits.
- Q: Can Celtic Sea Salt be used for baking and cooking? A: Yes, Celtic Sea Salt is versatile and can be used as an all-purpose salt in various recipes, including baking, pickling, and everyday cooking. Its fine ground texture makes it easy to sprinkle on dishes or mix into ingredients.
- Q: Is Celtic Sea Salt suitable for a paleo diet? A: Yes, Celtic Sea Salt is paleo-friendly and does not contain additives or processed ingredients. It is a natural choice for those following a paleo lifestyle who want to incorporate a nutritious salt into their meals.
- Q: How should I store Celtic Sea Salt for optimal freshness? A: To preserve the freshness and taste of Celtic Sea Salt, it is advisable to store it in a glass, wooden, or ceramic container with a loose-fitting lid. This helps to maintain its quality and prevents moisture absorption.
- Q: Is Celtic Sea Salt Non-GMO and Kosher certified? A: Yes, Celtic Sea Salt is Non-GMO Verified and certified Kosher. This ensures that it meets strict quality standards and is free from genetically modified organisms, making it a safe choice for a wide range of dietary preferences.