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View compareCento Anna Napoletana Tipo "00" Extra Fine Unbleached Flour, 11 Pound
Cento Anna Napoletana Tipo "00" Extra Fine Unbleached Flour, 11 Pound
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Regular price
$21.23
Sale price
$21.23
Regular price
$30.33
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Anna Type ”00” Flour is an old world, authentic Naples style flour that is smooth, easy to work with, and made with less impurities for more even cooking. Type “00” Flour is tailored to high temperature ovens for pizza making and stretches for a thinner crust. It is finely milled with a soft texture that yields a crispy crust every time. Anna Type “00” Flour is an excellent choice for any of your baking needs.
Frequently Asked Questions
- Q: What is Tipo '00' flour and how is it different from regular flour? A: Tipo '00' flour is a finely milled Italian flour that is ideal for high-temperature cooking, making it perfect for pizza and pasta. Unlike regular all-purpose flour, Tipo '00' has a smoother texture and lower protein content, resulting in a lighter, crispier crust.
- Q: Can I use Cento Anna Napoletana Tipo '00' flour for baking bread? A: Yes, you can use Cento Anna Napoletana Tipo '00' flour for baking bread. Its fine texture and high quality make it suitable for various types of baked goods, including focaccia and biscotti.
- Q: Is this flour suitable for making pizza dough? A: Absolutely! Cento Anna Napoletana Tipo '00' flour is specifically tailored for pizza making, allowing you to create a thin, crispy crust that is characteristic of authentic Neapolitan pizza.
- Q: What is the best way to store Tipo '00' flour? A: To maintain its freshness, store Cento Anna Napoletana Tipo '00' flour in a cool, dry place in an airtight container. Avoid exposure to moisture and heat to preserve its quality.
- Q: How does this flour enhance the flavor of my baked goods? A: Cento Anna Napoletana Tipo '00' flour contributes to a lightness and authentic taste in your baked goods, thanks to its old-world milling process and lower impurities, which promote even cooking and a delightful texture.