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View compareFrequently Asked Questions
- Q: What makes Chaganju Sakura floral Green Tea unique? A: Chaganju Sakura floral Green Tea is a unique blend of deep-steamed Yabukita green tea from Shizuoka and rare Asatsuyu green tea from Kagoshima, combined with roasted natural Sakura leaves from Matsuzaki. This harmonious blend creates a mellow taste with a refreshing floral aroma that embodies the essence of Japanese spring.
- Q: How should I brew Chaganju Sakura Sencha green tea? A: To brew Chaganju Sakura Sencha green tea, add 1 teaspoon of tea leaves to a teapot. Pour 120ml-170ml of hot water at approximately 80℃. Let it steep for 60 to 90 seconds, and pour the tea until the last drop. You can enjoy different flavor depths with 2nd and 3rd infusions.
- Q: Is Chaganju Sakura green tea suitable for gifting? A: Yes, Chaganju Sakura green tea makes an ideal gift during the spring season. Its unique flavor profile and beautiful floral notes create a perfect addition to any tea lover's collection, making it a thoughtful present for friends and family.
- Q: What food pairs well with Sakura Sencha green tea? A: Sakura Sencha green tea pairs well with a variety of meals and sweets. Its refreshing flavor complements light dishes and desserts, making it a versatile choice for enhancing your dining experience.
- Q: Where do the Sakura leaves used in this tea come from? A: The Sakura leaves used in Chaganju green tea are sourced from Matsuzaki Town in the Izu Peninsula of Shizuoka prefecture, known as the birthplace of Sakura in Japan. This region's favorable geographical conditions contribute to the rich flavor and quality of the leaves.