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View compareChar Crust Dry-Rub Seasoning (3-Pack, Hickory & Molasses)
Char Crust Dry-Rub Seasoning (3-Pack, Hickory & Molasses)
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Regular price
$29.99
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$29.99
Regular price
$42.84
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SKU
WBGROB0DT4SQFVMVendor
Char CrustProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Since 1957, Char Crust Has Given Grillmasters, Chefs, Passionate Home Cooks, And Not-So-Great Cooks The Peace Of Mind That Every Meal Will Turn Out Great. Coat Your Meat, Seafood, Vegetable, Or Plant-Protein With Char Crust, Cook Using Your Favorite Method, And Our One-Of-A-Kind Crust Will Seal In The Juices While Delivering Flavor You Cant Wait To Slice Into. How To Use Char Crust (Just 2 Steps!): 1. Coat: Coat Your Protein (Any Protein: Beef, Chicken, Pork, Seafood, Plant-Based Protein). 2. Cook: You Can Use Almost Any Cooking Method: Broil, Bake, Pan-Sear, Deep-Fry, Air-Fry, Grill.
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Frequently Asked Questions
- Q: How do I use Char Crust Dry-Rub Seasoning? A: Using Char Crust Dry-Rub Seasoning is simple and effective. Just follow these two steps: 1. Coat your protein (beef, chicken, pork, seafood, or plant-based protein) generously with the seasoning. 2. Choose your cooking method—broil, bake, pan-sear, deep-fry, air-fry, or grill—and cook until done. Enjoy restaurant-quality meals at home!
- Q: What types of proteins can I use with Char Crust? A: Char Crust Dry-Rub Seasoning is versatile and can be used on a variety of proteins including beef, chicken, pork, seafood, and plant-based proteins. This makes it a great option for anyone looking to enhance the flavor of their meals.
- Q: Is Char Crust gluten-free? A: Yes, Char Crust Dry-Rub Seasoning is typically gluten-free. However, it's always best to check the packaging for specific dietary information and allergen warnings, especially if you have celiac disease or gluten sensitivities.
- Q: How should I store Char Crust Dry-Rub Seasoning? A: To maintain the freshness and flavor of Char Crust Dry-Rub Seasoning, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use to prevent moisture and air exposure.
- Q: Can I use Char Crust seasoning for vegetables? A: Absolutely! Char Crust Dry-Rub Seasoning is not limited to meats. You can also use it to enhance the flavor of vegetables, making them delicious when grilled, roasted, or sautéed. It's a great way to add a flavorful crust to your plant-based dishes!