You will not be allowed to compare more than 4 products at a time
View compareChar Crust Dry-Rub Seasoning (3-Pack, Roasted Garlic Peppercorn)
Char Crust Dry-Rub Seasoning (3-Pack, Roasted Garlic Peppercorn)
Hurry! Only left 10 in stock
Regular price
$29.99
Sale price
$29.99
Regular price
$42.84
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0DT4QSD7YVendor
Char CrustProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Since 1957, Char Crust Has Given Grillmasters, Chefs, Passionate Home Cooks, And Not-So-Great Cooks The Peace Of Mind That Every Meal Will Turn Out Great. Coat Your Meat, Seafood, Vegetable, Or Plant-Protein With Char Crust, Cook Using Your Favorite Method, And Our One-Of-A-Kind Crust Will Seal In The Juices While Delivering Flavor You Cant Wait To Slice Into.How To Use Char Crust (Just 2 Steps!):1. Coat: Coat Your Protein (Any Protein: Beef, Chicken, Pork, Seafood, Plant-Based Protein).2. Cook: You Can Use Almost Any Cooking Method: Broil, Bake, Pan-Sear, Deep-Fry, Air-Fry, Grill.
Reviews
Reviews
Frequently Asked Questions
- Q: What types of protein can I use with Char Crust Dry-Rub Seasoning? A: Char Crust Dry-Rub Seasoning is versatile and can be used with various proteins, including beef, chicken, pork, seafood, and even plant-based proteins. This allows you to create delicious meals regardless of your dietary preferences.
- Q: How do I apply Char Crust seasoning to my food? A: To use Char Crust, simply coat your chosen protein evenly with the seasoning. After coating, you can cook it using your preferred method such as grilling, baking, broiling, or air frying. It's that easy!
- Q: Can I use Char Crust seasoning for vegetables? A: Yes, Char Crust Dry-Rub Seasoning is great for vegetables as well. Just coat your vegetables with the seasoning before cooking them using your favorite method, and enjoy enhanced flavors in your dishes.
- Q: Is Char Crust seasoning gluten-free? A: Char Crust Dry-Rub Seasoning contains no gluten ingredients, making it a suitable option for those with gluten sensitivities. However, always check the packaging for specific allergen information.
- Q: How do I store Char Crust seasoning for optimal freshness? A: To maintain the freshness of Char Crust Dry-Rub Seasoning, store it in a cool, dry place away from direct sunlight. Keeping it sealed tightly will also help preserve its flavor and aroma.