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View compareChar Crust Dry Rub Seasoning - Original Hickory Grilled and Roasted Garlic Peppercorn, Holiday Cooking Pack, 4 oz (Pack of 2)
Char Crust Dry Rub Seasoning - Original Hickory Grilled and Roasted Garlic Peppercorn, Holiday Cooking Pack, 4 oz (Pack of 2)
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Regular price
$22.49
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$22.49
Regular price
$32.13
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SKU
WBGROB0863BL68CVendor
Char CrustProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Since 1957, Char Crust has given grill masters, chefs, passionate home cooks, and kitchen rookies alike peace of mind knowing that every meal will turn out bursting with awardwinning flavor. Simply coat your meat, seafood, vegetable, or plantbased protein with Char Crust, cook, and watch our oneofakind sizzling crust Seal in the Juices and create mouthwatering flavor in minutes. Get started with this bestsellers Starter Set containing a 4 oz Original Hickory Grilled and Roasted Garlic Peppercorn!
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Frequently Asked Questions
- Q: What types of meats can I use Char Crust Dry Rub Seasoning on? A: Char Crust Dry Rub Seasoning is versatile and can be used on various meats including steak, burgers, chicken, ribs, and seafood. It’s also suitable for plant-based proteins, enhancing the flavor of vegetables and tofu.
- Q: How do I use Char Crust Dry Rub Seasoning for best results? A: For best results, simply coat your meat or protein choice with Char Crust Dry Rub, then grill, roast, bake, pan sear, smoke, or air fry. This two-step process will help create a delicious crust that seals in juices and flavor.
- Q: Is Char Crust Dry Rub Seasoning gluten-free and suitable for special diets? A: Yes, Char Crust Dry Rub Seasoning is clean label, non-GMO, and kosher-certified, making it a suitable choice for various dietary preferences, including gluten-free diets.
- Q: What flavors can I expect from the Original Hickory Grilled and Roasted Garlic Peppercorn seasoning? A: The Original Hickory Grilled and Roasted Garlic Peppercorn seasoning offers a rich, smoky flavor with hints of sweetness and savory roasted garlic. It enhances the natural taste of meats without being overpowering.
- Q: What is the shelf life of Char Crust Dry Rub Seasoning once opened? A: While the shelf life can vary, it is generally recommended to use Char Crust Dry Rub Seasoning within 12-24 months after opening for optimal flavor and freshness. Store it in a cool, dry place away from direct sunlight.