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View compareFrequently Asked Questions
- Q: What is Chata Pork Chilorio and how is it prepared? A: Chata Pork Chilorio is a ready-to-eat dish made from shredded, seasoned pork meat that originates from Sinaloa, Mexico. It is prepared using a special sauce with flavorful chilis and seasonings. The meat undergoes three thermal processes (cooking, filling, and commercial sterilization) to ensure it is shelf-stable and flavorful.
- Q: How do I use Chata Pork Chilorio in my meals? A: Chata Pork Chilorio can be used as a filling for various dishes like tacos, enchiladas, or quesadillas. Simply heat the pouch and serve it as a delicious and convenient addition to your meal.
- Q: Is Chata Pork Chilorio healthy and what are its ingredients? A: Yes, Chata Pork Chilorio is a healthier meal option as it is made from 100% pork meat and contains no preservatives. Its ingredients include authentic pork meat, apple cider vinegar, mixed chili peppers, salt, garlic, and spices, ensuring a deliciously seasoned dish.
- Q: Do I need to refrigerate Chata Pork Chilorio after opening? A: No, Chata Pork Chilorio is shelf-stable and does not require refrigeration until opened. It is conveniently packaged for easy storage, making it a practical choice for quick meals.
- Q: What pack size does Chata Pork Chilorio come in? A: Chata Pork Chilorio is available in a pack size of 12 pouches, each containing 8.8 ounces of ready-to-eat shredded pork meat, ensuring you have plenty on hand for various meals.